After literally gallons of Young’s Kew Gold, I still loved it, but needed a change. The bloke in my local offy, we’ve got to know each other well obviously, recommended Stinger Beer. At first I was a little apprehensive. Thing is it’s a River Cottage product, Mr Fearnley Whittingstall’s. I don’t know about you but the battery farm chicken malarkey just got a bit too much and I was Whittingstalled out. Anyway I took his (bloke in Offy – not Hugh’s) word for it. I have to say it’s great. Really tasty beer. It’s made from English nettles (hence the name) and is clean, crisp, organic and incredibly drinkable. Its 4.5% so you can drink more.
Since then I’ve been loving River Cottage ‘Gone Fishing’. Thoroughly enjoyable programme. Thanks Hugh. Crying about Chickens has been forgiven (for now at least).
AW
Caught By The Liver – Stinger Beer
23rd January 2009